Boer Goat History
The Boer goat was developed in South Africa in the early 1900s for meat production. Their
name is derived from the Dutch word "Boer" meaning farmer. The Boer goat was probably bred
from the indigenous goats of the Namaqua Bushmen and the Fooku tribes, with some crossing of
Indian and European bloodlines being possible. They were selected for meat rather than milk
production; due to selective breeding and improvement, the Boer goat has a fast growth rate
and excellent carcass qualities, making it one of the most popular breeds of meat goat in
the world. Boer goats have a high resistance to disease and adapt well to hot, dry semi-deserts.
U.S. production is centered in west-central Texas, particularly in and around San Angelo. The
original US breeding stock came from herds located in New Zealand. Only later were they imported
directly from South Africa.
Boer goats commonly have white bodies and distinctive brown heads. Like the Nubian goat, they
possess long, pendulous ears. They are noted for being docile, fast growing, and having high
fertility rates. Does are reported to have superior mothering skills as compared to other goats.
Mature Boer bucks weigh between 110-135 kg (240-300 lb), and mature does between 90-100
kg (200-220 lb).
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